Hot honey
Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more
10 min
cook 5 min
Makes 100ml
Ingredients
Instructions
Pour the honey into small saucepan and add the chopped jalapeño. Cook over a medium heat, stirring occasionally for 3-4 mins until the honey has thinned. Stir in the vinegar and smoked paprika, then set aside to cool completely. Will keep in an airtight container for up to four days.
Nutrition
- Calories
- 53 calories
- Carbohydrate Content
- 13 grams carbohydrates
- Sugar Content
- 13 grams sugar
- Fiber Content
- 0.1 grams fiber
- Protein Content
- 0.1 grams protein
- Sodium Content
- 0.01 milligram of sodium
