Hot & sour soup
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/hot-sour-soup
Adapt this hot and sour soup recipe to your liking before thickening. Splash in more vinegar to increase the sourness or add chillies to ramp up the heat
25 min
cook 10 min
Ingredients
Instructions
Put all of the ingredients in a large wok or saucepan (except the cornflour paste, sesame oil and eggs), plus 1½ tsp salt. Slowly bring to the boil, turn down the heat and simmer for 3 mins. Taste and add a little more vinegar or chillies, if you like.
Give the cornflour paste a good mix, turn up the heat to medium and slowly add the paste to the soup, stirring throughout until it coats the back of a spoon. Turn off the heat and slowly pour in the beaten egg, stirring as you pour. Add the sesame oil and serve.
Nutrition
- Calories
- 377 calories
- Fat Content
- 10 grams fat
- Saturated Fat Content
- 3 grams saturated fat
- Carbohydrate Content
- 43 grams carbohydrates
- Sugar Content
- 17 grams sugar
- Fiber Content
- 4 grams fiber
- Protein Content
- 28 grams protein
- Sodium Content
- 6.16 milligram of sodium
