Gingerbread cookies
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/gingerbread-cookies
Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle
Ingredients
Instructions
Beat together the butter, treacle, brown sugar and salt in a large mixing bowl. Add the egg, then beat through all of the remaining dry ingredients apart from the caster sugar. Chill the mixture in the fridge for 1 hr.
Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment. Roll the mixture into 20 even-sized balls (weighing for accuracy, if you like). Tip the caster sugar onto a small plate, then add each ball and roll around to coat. Space each ball out on the baking sheets. Bake for 9-10 mins until golden brown. Leave to cool completely on a wire rack.
Nutrition
- Calories
- 135 calories
- Fat Content
- 5 grams fat
- Saturated Fat Content
- 3 grams saturated fat
- Carbohydrate Content
- 20 grams carbohydrates
- Sugar Content
- 12 grams sugar
- Fiber Content
- 1 grams fiber
- Protein Content
- 1 grams protein
- Sodium Content
- 0.18 milligram of sodium
