Chai latte
Skip the coffee shop and make our homemade chai latte instead. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea.
11 min
cook 6 min
Ingredients
Instructions
Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition
- Calories
- 104 calories
- Fat Content
- 5 grams fat
- Saturated Fat Content
- 3 grams saturated fat
- Carbohydrate Content
- 11 grams carbohydrates
- Sugar Content
- 10 grams sugar
- Fiber Content
- 0.4 grams fiber
- Protein Content
- 4 grams protein
- Sodium Content
- 0.1 milligram of sodium
