Salsa verde (green sauce)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.
10 min
Ingredients
Instructions
Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
Add the vinegar, little by little, stirring and tasting as you go – trust your palate!
Nutrition
- Calories
- 474 calories
- Fat Content
- 51 grams fat
- Saturated Fat Content
- 7 grams saturated fat
- Carbohydrate Content
- 2 grams carbohydrates
- Sugar Content
- 1 grams sugar
- Fiber Content
- 1 grams fiber
- Protein Content
- 2 grams protein
- Sodium Content
- 2.4 milligram of sodium
