Balsamic Vinaigrette Recipe
frombarefeetinthekitchen.combarefeetinthekitchen.com/best-balsamic-vinaigrette/comment-page-38
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
5 min
20
Italian
4.9 (608)
Ingredients
Instructions
In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition
- Calories
- 81 kcal
- Carbohydrate Content
- 2 g
- Fat Content
- 8 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 67 mg
- Sugar Content
- 2 g
- Serving Size
- 1 serving
