Sheet Pan Sausage and Vegetables
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🍅🥦🎉 This sheet pan sausage dinner can be made with your pre-cooked sausage of choice and is done in under an hour. It's a customizable recipe because you can mix-and-match the veggies you want to include! Everyone LOVES this easy sheet pan meal!
Ingredients
Instructions
Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.
Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.
Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
Optionally sprinkle with Parmesan and serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 417 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 14 g
- Fat Content
- 36 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 1342 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 23 g
