Drunken Noodles

Sauce: To a medium bowl or large measuring cup, add all sauce ingredients, whisk to combine, taste, and if desired, add salt, pepper, more garlic, ground or fresh ginger, or red pepper flakes. Set aside momentarily.

Noodles: Cook them in boiling water according to package directions taking care not to overcook, drain, and set aside until ready to use. Tip - After you've drained them, toss them with a tiny bit of oil so they don't stick together, which will make tossing them much easier later on.While they're cooking, continue moving on with the next steps.

Chicken: To a large skillet, add the oil, chicken, and saute over medium-high heat for about 5 minute, or until chicken is done; stir and flip frequently to ensure even cooking. When chicken is done, remove it to a plate and set aside.

Vegetables: Don't wipe the skillet out, and if necessary, add a bit more oil. Add the chiles and cook for about 30 seconds, or until fragrant; sir constantly. Add the bell peppers, green onions, and stir fry for about 2-3 minutes, or until crisp-tender; stir very frequently.

Combine the Noodles: Add the cooked noodles, pour the sauce over, and toss with a tongs to coat the noodles evenly with the sauce and mix in the veggies.

Combine the Basil + Chicken: Add the basil leaves, chicken, toss to wilt the basil and incorporate the chicken

Serve immediately with any optional ingredients such as lime wedges, sriracha, or hot sauce.