Flawless Pakora Recipe: 5 Unforgivable Mistakes

In a large bowl add the chickpea flour, salt, coriander, chili powder, garam masala and turmeric.

Whisk well to combine.

Add water to the bowl and whisk well to combine.

Add the spinach to a large skillet and cook for 2-3 minutes until wilted.

Add the spinach, potatoes, carrots, onion and garlic to your bowl, whisking well.

Add vegetable oil to your large skillet or large pot about 3″ deep.

Work in small batches to avoid crowding.

Add in the mixture in 2-3 tablespoon spoonfuls and cook for 2-3 minutes on each side until golden brown and crispy.

Let cool on a metal rack.

Serve with chutneys or raita.