Grilled Pork Tenderloin
fromweb.archive.orgweb.archive.org/web/20241014204027/https:/thebigmansworld.com/grilled-pork-tenderloin
This grilled pork tenderloin is marinated with a handful of pantry staples but yields the most juicy, moist, and tender meat ever! Ready in under 15 minutes. Watch the video below to see how I make it in my kitchen!
Ingredients
Instructions
In a small bowl, combine the olive oil, lemon juice, sea salt, black pepper, smoked paprika, minced garlic, brown sugar, soy sauce, and fresh thyme. Mix well to create a marinade.
Place the trimmed pork tenderloin in a shallow dish or in a Ziplock bag. Pour the marinade over the pork, making sure it's evenly coated. Marinate the tenderloin for at least 10 minutes or up 8 hours.
Remove the pork tenderloin from the marinade, allowing any excess marinade to drip off.
Preheat your grill to medium-high heat. Place the pork tenderloin on the preheated grill. Cook the pork on each side for one minute, for a total of 4 minutes. Close the lid when not cooking. Cook the two large sides for an extra 4 minutes each after this. Aim for the pork to reach an internal temperature of 140-145F (for medium-rare), or your desired doneness.
Remove the pork tenderloin from the grill and let it rest for about 5 minutes before slicing into medallions.
Nutrition
- Serving Size
- 1 serving
- Calories
- 199 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 24 g
- Fat Content
- 10 g
- Sodium Content
- 643 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 2 g
