Cottage Cheese Ice Cream Bars
fromanediblemosaic.comwww.anediblemosaic.com/easy-protein-packed-cottage-cheese-ice-cream-bars
Cottage cheese ice cream is thick, creamy, packed with protein, easy to customize, and perfect made into portable, portion-controlled ice cream bars!
Ingredients
Instructions
Add the cottage cheese, maple syrup, coconut oil, and vanilla extract to a food processor. Puree until smooth and creamy, stopping to scrape down the sides as necessary. Stir in the almonds.
Pour the mixture into molds and freeze until solid.
Melt the chocolate in a microwave or double boiler.
Unmold the ice cream bars, dip each in chocolate, let the excess chocolate run off, and place the bars on a parchment paper-lined tray. If there’s extra chocolate, drizzle it decoratively on top. Freeze briefly to set the chocolate.
Enjoy, or wrap each ice cream bar in plastic wrap, place them in an airtight container or zip-top plastic freezer bag, and freeze for up to 1 month.
Nutrition
- Calories
- 196 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 6 g
- Fat Content
- 14 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 87 mg
- Fiber Content
- 3 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
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