Creamy Dreamy Thai Coconut Soup Tom Kha Gai

Name: Creamy Dreamy Thai Coconut Soup Tom Kha Gai
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbsp vegetable oil (15ml); 2 stalks lemongrass, bruised (about 6 inches each); 1 inch piece of galangal (or ginger), thinly sliced (2.5 cm); 4 kaffir lime leaves, torn (or zest of 1 lime); 4 cups chicken broth (960ml); 1 red chili, finely sliced (optional, for spice); 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces (450g); 1 (13.5 oz) can full-fat coconut milk (400ml); 2 tbsp fish sauce (30ml); 1 tbsp lime juice (15ml); 1 tsp sugar (5ml); 8 oz mushrooms, sliced (button, shiitake, or oyster) (225g); Fresh cilantro, chopped; Lime wedges

fromallfoodboard.com allfoodboard.com/recipes/creamy-dreamy-thai-coconut-soup-tom-kha-gai

Craving The Best Thai Coconut Soup My Tom Kha Gai recipe is easier than takeout This creamy fragrant soup is a weeknight winner Get the recipe now

45 min

cook 25 min

4 servings

Thai

4.8 (6)

Ingredients

Instructions

Heat oil in the pot. Add lemongrass, galangal/ginger, kaffir lime leaves (or lime zest), and chili (if using). Sauté until fragrant (about 3 minutes).
Pour in chicken broth. Bring to a simmer. Add chicken and cook until cooked through.
Add mushrooms and simmer until just tender.
Reduce heat to low. Stir in coconut milk, fish sauce, lime juice, and sugar. Do not boil. Taste and adjust seasonings.
Ladle soup into bowls. Garnish with fresh cilantro and lime wedges. Serve immediately.

Nutrition

Calories: 350-450
Fat Content: 20-30g
Fiber Content: 2-3g

Creamy Dreamy Thai Coconut Soup Tom Kha Gai

Ingredients

Instructions

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