Easy Tostadas Recipe: Shatter Crisp Shells

Heat the neutral oil in a large cast-iron or heavy-bottomed skillet over medium-high heat until it shimmers.

Slide a tortilla into the oil and fry for 30-45 seconds per side until the edges are deep mahogany and the center is rigid. Remove to a paper towel-lined plate and immediately sprinkle with sea salt.

In a small saucepan, combine refried beans, smoked paprika, and liquid (water or stock). Stir over medium heat until the mixture is smooth and easily spreadable.

Spread 2-3 tablespoons of the warm bean mixture onto each crispy shell, extending nearly to the edges.

Layer the tostadas with shredded lettuce, avocado slices, crumbled Cotija cheese, and pickled red onions.

Garnish with fresh cilantro and serve immediately with lime wedges for acidity.