Homestyle Fried Rice Recipe
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Crisp vegetables and savory soy sauce coat tender grains in this quick meal. I love adding a final pat of butter for richness. It tastes better than takeout.
Ingredients
Instructions
Heat the vegetable oil in a large skillet to prepare the base until the surface shimmers.
Sauté the onions and carrots to soften their texture until the onions turn translucent.
Stir in the frozen peas and minced garlic to build fragrance until the garlic smells aromatic.
Push the vegetables aside and scramble the eggs to create protein chunks until they set firmly.
Mix in the cold rice to break up clumps until the grains separate completely.
Drizzle soy sauce over the mixture to season the dish until the rice turns golden brown.
Stir a pat of butter into the hot rice to add a nutty flavor until it melts completely.
Nutrition
- Calories
- 350 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 12 g
- Fat Content
- 12 g
- Saturated Fat Content
- 2.5 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Serving Size
- 300 g
- Unsaturated Fat Content
- 8 g
