Classic Deviled Eggs Recipe
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These classic deviled eggs combine creamy yolk filling with the perfect tang from pickle juice and mustard. Simple ingredients create the most popular party appetizer that disappears every time.
Ingredients
Instructions
Peel your hard boiled eggs carefully and cut each one in half lengthwise using a sharp knife. Remove yolks gently with a small spoon.
Place yolks in medium mixing bowl with mayonnaise, salt, pepper, both mustards, and vinegar. Mix until smooth and creamy.
Sample the filling and add more salt, mayo, or pickle juice to reach your perfect flavor balance.
Spoon or pipe the yolk mixture back into the egg white halves, creating neat mounds.
Sprinkle with paprika and fresh herbs. Chill for 30 minutes before serving for best texture.
Arrange on serving platter and watch them disappear at your next gathering!
Nutrition
- Serving Size
- 85 g
- Calories
- 145 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 12 g
- Fat Content
- 11 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 375 mg
- Sodium Content
- 195 mg
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 6 g
