Ingredients
Instructions
Cook the rice as directed on the pack then drain and keep warm.
Meanwhile, season the steaks and then cook in a little olive oil until medium rare or to your liking. Keep warm whilst cooking the vegetables.
Cook each vegetable separately in a little olive oil, until they are just softened.Season each batch with a few drops of sesame oil.
Divide the rice between 4 serving bowls and arrange the vegetables in groups on top of the rice.
Thinly slice the steaks and divide between the bowls.
Heat some olive oil in a clean pan and quickly fry the eggs.
Top each bowl with a fried egg.
Mix together all the sauce ingredients, adding the remaining sesame oil and serve alongside the bowls.
