Easy Barbacoa Recipe
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This delicious Barbacoa recipe makes perfectly seasoned beef great for tacos, burritos, and salads. Made easy in the slow cooker for the most tender, best barbacoa!
485 min
cook 480 min
6
American
5.0 (18)
Ingredients
Instructions
Add chuck roast to the insert of slow cooker. In a 2 cup measuring cup stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano and salt. Pour into slow cooker and cook on low setting for 8 hours.
Shred beef in the slow cooker using two forks. Serve barbacoa with a drizzle of additional sauce.
Store in an airtight container for up to a week in the refrigerator or in the freezer for a few months.
Nutrition
- Calories
- 356 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 51 g
- Fat Content
- 15 g
- Cholesterol Content
- 153 mg
- Sodium Content
- 343 mg
- Serving Size
- 1 serving
