Easy Beer Bread Recipe
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Discover the easiest beer bread recipe using self-rising flour, sugar, beer, and melted butter. Ready in an hour with no yeast or kneading—perfect for beginners! Fluffy, buttery, and customizable.
Ingredients
Instructions
Prep. Preheat oven to 375º F. Grease a 9x5-inch loaf pan for baking with Cake Goop or your favorite baking spray.
Make the bread batter. Whisk together the self-rising flour, sugar, beer, and 1/4 cup of melted butter. Pour into the prepared loaf pan. Pour the remaining 1/4 cup melted butter over the top of the batter.
Bake and serve. Bake in the preheated oven for 1 hour. Remove from the oven and cool in the pan for 10 minutes. Turn out of the loaf pan and cool for another 5 to 10 minutes. Slice and serve.
Nutrition
- Calories
- 251 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 5 g
- Fat Content
- 10 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 24 mg
- Sodium Content
- 75 mg
- Fiber Content
- 1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
