Grits Recipe
This Southern Grits Recipe makes the best creamy grits. Stone-ground grits are cooked to perfection are great for breakfast, lunch, and dinner.
30 min
cook 25 min
4
American
5.0 (1)
Ingredients
Instructions
Prep. Add the grits to a bowl of cool water. Any chaff will float to the top and can easily be removed with a spoon. Drain the grits and set aside.
Cook the grits. Bring the water to a boil in a Dutch oven set over medium-high heat. Slowly pour in the grits, stirring constantly. Bring the water back to a boil. Reduce the heat to low and cook the grits on simmer until creamy and thick, about 25 minutes.
Add butter and seasonings. Stir in the butter, salt and pepper (if using).
Serve warm with additional butter and salt to taste.
Nutrition
- Calories
- 246 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 4 g
- Fat Content
- 12 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 684 mg
- Fiber Content
- 1 g
- Sugar Content
- 0.3 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
