Slow Cooker Red Beans and Rice Recipe
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This delicious Slow Cooker Red Beans and Rice recipe is a traditional Creole red beans and rice favorite made easy in the slow cooker! It freezes well for meal prepping, too!
250 min
cook 240 min
10
American
4.7 (50)
Ingredients
Instructions
Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, and chili powder to a 6-quart slow cooker. Set on high setting and cook for 4 hours.
Cook rice according to package directions.
Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.
Nutrition
- Calories
- 387 kcal
- Carbohydrate Content
- 69 g
- Protein Content
- 11 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 16 mg
- Sodium Content
- 462 mg
- Fiber Content
- 4 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
