Bagel Sandwich
fromacozykitchen.comwww.acozykitchen.com/how-to-make-a-bagel-sandwich
Making this Bagel Sandwich couldn't be easier. A lightly toasted bagel layered with cream cheese, egg, smoked salmon, sprouts and red onion. Refreshing and delicious!
15 min
cook 5 min
4
American
Ingredients
Instructions
This is hardly a recipe. But here it goes: mix the cream cheese with the fresh Italian parsley and dill. Set aside.
Cook the scrambled eggs in a medium non-stick skillet until soft and fluffy, about 5 minutes.
To assemble the bagels, smother the cream cheese on the bottom half of the bagels. Divide the scrambled eggs amongst the bagels. Top with a few slices of smoked salmon, cucumber, red onion, tomato and a handful of sprouts. Cut the sandwich in half and eat immediately.
Nutrition
- Calories
- 310 kcal
- Serving Size
- 1 serving
