Matcha Latte
fromacozykitchen.comwww.acozykitchen.com/make-a-matcha-latte?wptouch_preview_theme=enabled
This Matcha Latte Recipe is a step-by-step recipe for how to make this Japanese favorite. Tea houses in Kyoto have been serving matcha (green tea) for hundreds of years. This version is mixed with your milk of choice.
Ingredients
Instructions
Sift the matcha powder into the bottom of a wide mug.
Pour in the 1 tablespoon of hot water. Using your chasen, whisk vigorously until all of the matcha powder has dissolved.
Next, pour in the remaining 1/4 cup of hot water and whisk again until dissolved.
Meanwhile, in a small saucepan, set over medium-low heat, combine the honey and milk. Heat until very warm. Whisk vigorously to create a bit of froth at the top. Pour the warmed milk into the mug and whisk one last more.
Nutrition
- Serving Size
- 1 g
- Calories
- 21 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 1 g
- Sodium Content
- 1 mg
- Sugar Content
- 6 g
