Best Homemade Salad Dressing
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Homemade salad dressing is simple to make and comes together in minutes. It tastes delicious and helps to avoid preservatives in store-bought dressings.
3 min
10
American
4.3 (4)
Ingredients
Instructions
In a medium bowl, whisk all ingredients except olive oil. Then slowly whisk in the olive oil tablespoon by tablespoon until the dressing thickens and an emulsion forms. Taste and adjust quantities as desired.
Store in the refrigerator for up to 2 weeks; bring to room temperature and stir before serving.
Nutrition
- Calories
- 76 calories
- Sugar Content
- 0.4 g
- Sodium Content
- 70.3 mg
- Fat Content
- 8.4 g
- Saturated Fat Content
- 1.2 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 0.5 g
- Fiber Content
- 0 g
- Protein Content
- 0 g
- Cholesterol Content
- 0 mg
