Brown Gravy
from100daysofrealfood.comwww.100daysofrealfood.com/brown-gravy
This homemade brown gravy recipe is smooth, creamy, rich, and so flavorful! This quick and easy recipe takes just 10 minutes. Great for Thanksgiving and Christmas holiday dishes. Use this gravy on chicken, pot roast, turkey, steak, beef, mashed potatoes, and more!
Ingredients
Instructions
First, melt the butter in a large skillet over medium heat. Once the butter is melted, sprinkle in the flour. Use a whisk to continuously mix until it starts to turn golden, about 3 minutes.
Then, pour in the broth (or pan drippings). Allow this mixture to come to a low boil. Lightly boil for 1 minute, or until gravy has reached desired thickness. Whisk constantly to prevent burning.
Remove from the heat. Stir in the seasonings and coconut aminos.
Finally, pour into a gravy boat and serve!
Nutrition
- Calories
- 45 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 1 g
- Fat Content
- 3 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 333 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.02 g
- Unsaturated Fat Content
- 1.1 g
- Serving Size
- 1 serving
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