Chicken Chili
from100daysofrealfood.comwww.100daysofrealfood.com/chicken-chili
Chicken chili is a comforting, hearty dish that combines tender chicken, beans, and spices. A perfect choice for cold weather, this one-pot meal offers the flavors of a slow-cooked stew in a fraction of the time. Ideal for family dinners or social gatherings, chicken chili is easy to make and highly customizable.
Ingredients
Instructions
First, heat olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and minced garlic to the pot. Sauté for about 5 minutes until the onion becomes translucent and the garlic is fragrant.
Add the chicken pieces to the pot and cook until they are no longer pink, stirring occasionally.
Add the drained white beans, diced green chilies, chicken broth, ground cumin, dried oregano, and chili powder to the pot. Stir well to combine.
Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 to 30 minutes to allow the flavors to meld together.
Stir in the lime juice and adjust the seasoning if needed.
Finally, erve the Verde Chicken Chili hot, garnished with fresh cilantro, sour cream, and sliced jalapenos if desired.
Nutrition
- Calories
- 367 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 50 g
- Fat Content
- 9 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 102 mg
- Sodium Content
- 502 mg
- Fiber Content
- 10 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
