Quick Adobo Sauce

Name: Quick Adobo Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 8 large cloves garlic; ½ cup ancho chile powder; 3 tablespoons apple cider vinegar or distilled white vinegar; 1 ½ teaspoons kosher salt; 1 teaspoon dried Mexican oregano, (marjoram or regular oregano); ½ teaspoon ground cinnamon; ½ teaspoon ground cumin; ¼ teaspoon ground black pepper

fromzestfulkitchen.com zestfulkitchen.com/adobo-sauce-recipe

Smoky, spicy and earthy, homemade adobo sauce is a must-have condiment and sauce for homemade Mexican cuisine.

10 min

cook 5 min

Mexican

4.1 (13)

Ingredients

Instructions

Add garlic and 1 ¼ cups water to a small saucepan; bring to a boil over medium-high heat. Meanwhile, add ancho chile powder, vinegar, salt, oregano, cinnamon, cumin and black pepper to a high-powered blender or food processor.
Add hot water and garlic to blender, secure lid and blend on high until completely smooth, about 1 minute.

Nutrition

Serving Size: 1 tablespoon
Calories: 2 kcal
Sodium Content: 175 mg
Carbohydrate Content: 0.5 g