The Best Creamy Seafood Chowder

Render the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the bacon drippings in the pot.

Sauté the Vegetables: In the same pot, add the diced onion, celery, and carrots. Cook over medium heat until the vegetables soften, about 5 minutes.

Add Garlic: Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent the garlic from burning.

Add Broth and Potatoes: Pour in the chicken or seafood broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, until the potatoes are tender.

Add Cream and Milk: Stir in the heavy cream and milk, then bring the mixture back to a simmer.

Add the Seafood: Gently add the shrimp, clams, and white fish to the pot. Stir gently to combine, and cook for an additional 5-7 minutes, or until the seafood is cooked through.

Season the Chowder: Add the dried thyme, paprika, salt, and pepper to taste. Stir to combine and adjust the seasoning as needed.

Add the Bacon: Return the cooked bacon to the pot and stir it into the chowder for added flavor and texture.

Simmer and Serve: Let the chowder simmer for a few more minutes to allow the flavors to meld together. Serve hot, garnished with fresh parsley if desired.