Fattoush Salad

Wash all the vegetables

Tear the flat breads into rough 1 inch squares. Heat up the vegetable oil and deep fry the bread until just golden and set aside.

Put a handful of mixed baby leaf salad into a bowl

Chop the romaine lettuce into good sized squares

Cut the tomatoes into medium bitesize chunks

Slice the cucumbers and radishes into semi circles

Finely chop the spring onion, parsley and mint leaves

Pick a handful of purslane leaves, keep whole

Sprinkle on the sumac and a good pinch of salt

Add a good drizzle of lemon and extra virgin olive oil

Add a tiny drizzle of pomegranate molasses and a handful of pomegranate seeds

Mix, taste and adjust the seasoning as ecessary

Add the fried bread just before eating

Cry tears of joy