Homemade Chicken Ramen – Rich Broth, Tender Chicken, and Perfect Noodles
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A comforting homemade chicken ramen with juicy chicken, tender noodles, mushrooms, Bok Choy, and rich broth. Finished with fresh toppings and ready in under an hour.
Ingredients
Instructions
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot.
Sauté the mushrooms until golden and remove.
Slice chicken in half, pound thin, and season with salt and pepper.
Sear chicken in remaining olive oil and butter, then rest and slice.
Deglaze pot with wine and reduce by half.
Add butter and garlic; cook 2 minutes.
Add broth, soy sauce, hot sauce, honey, sesame oil, and seasonings.
Bring to a gentle boil; reduce for 10 minutes.
Add ramen and cook 1 minute.
Add Bok Choy, mushrooms, and chicken; simmer 3 minutes.
Serve with green onions, peanuts, and soft-boiled egg.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 511 calories
- Sugar Content
- 6
- Sodium Content
- 1465
- Fat Content
- 27
- Saturated Fat Content
- 11
- Unsaturated Fat Content
- 15
- Trans Fat Content
- 0.4
- Carbohydrate Content
- 39
- Fiber Content
- 2
- Protein Content
- 27
- Cholesterol Content
- 59
