Atsarang Papaya – The Perfect Filipino Pickled Appetizer!
The papaya atsarang is both delicious and healthful. As an appetizer, this dish is delicious. It's made with only a few simple ingredients. Why not give this atsarang papaya a try?
Ingredients
Instructions
Wash and peel off the papaya skin, then shred it. Do the same with carrots.
Thinly slice the ginger and onion lengthwise.
Crushed the peppercorn and bay leaves.
In a mixing bowl, combine all the prepared ingredients mentioned above. Then add the vinegar and chili’s then mix.
Keep soaking it for 5 minutes, then strain it and separate the vinegar.
In a mixing bowl, add the ring-sliced ampalaya. Season the atsarang papaya with salt, sugar, and ground black pepper. Taste and adjust according to your preference.
Serve and enjoy it or preserve it with a glass container and seal it properly.
Nutrition
- Calories
- 114 calories
- Carbohydrate Content
- 21.4 grams
- Cholesterol Content
- Fat Content
- 1.8 grams
- Fiber Content
- 2.9 grams
- Protein Content
- 2.4 grams
- Saturated Fat Content
- 0.1 grams
- Serving Size
- Sodium Content
- 78 milligrams
- Sugar Content
- 9.8 grams
- Trans Fat Content