Irresistible Classic Pepperoni Pizza Ready in 30 Minutes
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A classic pepperoni pizza with a crispy crust, melty mozzarella cheese, and savory pepperoni slices.

Ingredients
Instructions
Preheat oven to 475°F with a pizza stone or baking sheet inside.
Roll pizza dough into a 12-inch round on a lightly floured surface.
Transfer dough to parchment paper dusted with cornmeal.
Spread pizza sauce evenly over the dough, leaving a small border.
Sprinkle mozzarella cheese evenly over the sauce.
Arrange pepperoni slices across the pizza.
Drizzle lightly with olive oil and sprinkle with oregano and red pepper flakes.
Transfer pizza (with parchment) onto the hot stone or baking sheet.
Bake for 12–15 minutes until crust is golden and cheese is bubbly.
Remove from oven, garnish with fresh basil, slice, and serve hot.
Nutrition
- Serving Size
- 1 slice (1/4 pizza)
- Calories
- 430 calories
- Sugar Content
- 3g
- Sodium Content
- 850mg
- Fat Content
- 22g
- Saturated Fat Content
- 9g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 38g
- Fiber Content
- 2g
- Protein Content
- 28g
- Cholesterol Content
- 45mg