Easy Miso Glazed Cod for a Quick and Delicious Dinner

Step‑by‑Step Instructions

1. 1

   In a small saucepan, combine white miso paste, mirin, soy sauce, brown sugar, and rice vinegar. Heat over medium, whisking until smooth and glossy, about 3-5 minutes.

   3 min
2. 2

   Pat the fresh cod fillets dry with paper towels. Place the cod in a shallow dish and pour the miso glaze over, coating evenly. Cover and refrigerate for 30 minutes to 1 hour.

3. 3

   Preheat the broiler to high, and line a baking sheet with aluminum foil.

4. 4

   Remove the cod from the marinade, letting excess glaze drip off. Place the fillets skin-side down on the baking sheet. Broil for 6-8 minutes until caramelized and fish flakes easily.

   6 min
5. 5

   Garnish with toasted sesame seeds and chopped green onions. Serve immediately with jasmine rice or sides.