Blackberry Avocado Salad

Name: Blackberry Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Fresh blackberries (Use ripe, fresh blackberries.); 1 large Buttery avocado, diced (Choose a ripe avocado for best flavor.); 4 cups Spicy arugula (Adjust quantity based on taste preference.); 1 tablespoon Honey (Can substitute with maple syrup for vegan option.); 2 tablespoons Lemon juice (Freshly squeezed lemon juice is best.); 1/2 cup Crumbled goat cheese (Feta cheese can be used as a substitute.); 1/4 cup Candied pecans (Can replace with walnuts or almonds if desired.)

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A delightful mix of flavors combining sweet blackberries, creamy avocado, and spicy arugula, topped with a honey-lemon vinaigrette.

15 min

American

Ingredients

Instructions

Preparation

In a large bowl, combine the fresh blackberries, diced avocado, and spicy arugula.
In a small bowl, whisk together honey and lemon juice to make the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine.
Top with crumbled goat cheese and candied pecans before serving.

Nutrition

Serving Size: 1 g
Calories: 250 kcal
Carbohydrate Content: 20 g
Protein Content: 5 g
Fat Content: 18 g
Saturated Fat Content: 3 g
Sodium Content: 250 mg
Fiber Content: 7 g
Sugar Content: 8 g