12 Comforting Chinese Chow Mein Recipes for Simple Classics That Deliver

Prepare the Noodles: Start by cooking the chow mein noodles according to the package instructions. Once cooked, drain and set aside. You may toss them with a little oil to prevent sticking.

Fry the Tofu: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the cubed tofu and fry until golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set it aside on a paper towel to absorb excess oil.

Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced onion and minced garlic, sautéing for 1-2 minutes until fragrant. Then, add the bell peppers, carrots, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender yet crisp.

Combine Ingredients: Add the fried tofu back into the skillet with the vegetables. Pour in the soy sauce, oyster sauce, and sesame oil, mixing everything well. If you prefer a thicker sauce, add the cornstarch mixture at this point and stir until the sauce thickens.

Add Noodles: Gently fold in the cooked chow mein noodles, making sure they’re evenly coated with the sauce and combined with the tofu and vegetables. Cook for an additional 2-3 minutes on low heat.

Garnish and Serve: Finally, stir in the chopped green onions and season with salt and pepper to taste. Serve the Vegetarian Chow Mein hot, garnished with additional green onions if desired.