Mexican Street Corn Casserole
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This creamy, zesty, and lightly spicy Mexican Street Corn Casserole transforms classic elote flavors into an easy, oven-baked dish. With corn, lime, chili powder, and Parmesan, it’s perfect for parties, family dinners, or any night you crave bold flavor.
Ingredients
Instructions
Preheat the oven: Set to 350°F (175°C) and lightly grease a casserole dish.
Mix the base: In a large bowl, combine the corn, sour cream, mayonnaise, and cilantro.
Add seasonings: Stir in Parmesan cheese, chili powder, garlic powder, cumin, lime juice, salt, and black pepper. Mix until evenly coated.
Bake the casserole: Spread the mixture evenly into the prepared dish and bake for 35 minutes, until hot and lightly golden on top.
Garnish and serve: Sprinkle extra cilantro or cheese on top before serving warm.
Nutrition
- Calories
- 230 kcal
- Serving Size
- 1 serving
