The Best Brunswick Stew
Brunswick Stew is a hearty Southern classic filled with tender shredded meat, vibrant vegetables, and a rich, smoky tomato broth. Perfect for busy weeknights or cozy weekends, this versatile recipe is sure to become a family favorite.
Ingredients
Instructions
Sauté the Aromatics: Heat the olive oil in a large stockpot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
Build the Base: Add the shredded meat to the pot and stir well. Pour in the crushed tomatoes, chicken broth, and barbecue sauce. Mix until everything is well combined.
Add the Vegetables: Stir in the corn, potatoes, carrots, and celery. Season with Worcestershire sauce, smoked paprika, salt, and pepper.
Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 45 minutes to an hour, stirring occasionally, until the vegetables are tender.
Serve: Ladle the stew into bowls, garnish with fresh parsley, and serve warm. Enjoy with crusty bread or crackers for a complete meal.
