Garlic Bread
This garlic bread recipe delivers buttery, garlic-filled flavor that's crisp at the edges while staying soft in the center. It's an easy homemade version using a mayonnaise garlic butter for big flavor and the perfect texture.
20 min
20
Italian
5.0 (3)
Ingredients
Instructions
Preheat oven to 400°F.
Line a baking sheet with foil or parchment paper and place each half of the sliced Italian loaf on top.
In a medium bowl, combine the softened butter with the mayonnaise and mix until combined. Fold in the Italian seasoning, garlic powder, and grated garlic. Spread onto the open face of the cut loaves and place in the preheated 400°F oven. Bake for 10 minutes, or until just golden brown.
Garnish with fresh parsley, then cut into strips.
Nutrition
- Serving Size
- 1 slice
- Calories
- 154 kcal
