Pickle Dip Recipe
Ingredients
Instructions
In a medium bowl, beat the softened cream cheese and sour cream together until smooth and fluffy.
Add the garlic powder and onion powder, stirring until well combined.
Fold in the finely diced pickles and the fresh dill.
Stir in the pickle juice to reach your preferred consistency.
Season with salt and pepper to taste.
Transfer to a serving bowl and refrigerate for at least one hour before serving.