Crispy Korean Fried Chicken That Beats Takeout Every Time

Name: Crispy Korean Fried Chicken That Beats Takeout Every Time
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Korean
Ingredients: 2 lbs Chicken Wings or Drumsticks (Opt for a mix of both for texture.); 1 tsp Salt (Enhances natural flavors.); 0.5 tsp Black Pepper (Provides a subtle kick.); 1 cup All-Purpose Flour (Forms a crispy coating.); 1 cup Cornstarch (Lightens the batter.); 2 tsp Garlic Powder (Infuses flavor.); 0.5 tsp Paprika (Adds color and flavor.); 0.5 tsp Baking Powder (Helps the batter puff up.); 1 cup Water (Needed for batter consistency.); Vegetable Oil (Use high smoke point oil for frying.); 0.5 cup Gochujang (Heart of Korean flavors.); 0.25 cup Honey (Balances spice with sweetness.); 0.25 cup Soy Sauce (Adds depth and umami.); 2 tbsp Rice Vinegar (Provides acidity.); 2 tbsp Sesame Oil (Brings nutty aroma.); 2 cloves Garlic (Fresh garlic heightens flavor.); 1 tsp Ginger (Offers warmth and zest.); Sesame Seeds (For crunch and visual appeal.); Green Onions (Fresh burst of flavor.)

fromworldfoodrecipe.com worldfoodrecipe.com/korean-fried-chicken

Korean Fried Chicken with a crispy exterior and tender meat, perfect for any gathering.

70 min

cook 30 min

Korean

Ingredients

Instructions

Step-by-Step Instructions

Prepare the chicken by rinsing and drying thoroughly.
Make the batter by whisking all batter ingredients together.
Coat the chicken in the batter.
Heat the oil to 350°F (175°C) in a deep pot.
First fry the chicken in batches for 8-10 minutes.
Let the fried chicken rest for 10 minutes.
Double fry the chicken for extra crispiness.
Make the sauce in a saucepan over medium heat.
Coat the chicken in the sauce thoroughly.
Garnish with sesame seeds and green onions.
Serve hot with your favorite sides.

Nutrition

Serving Size: 1 piece
Calories: 400 kcal
Carbohydrate Content: 30 g
Protein Content: 25 g
Fat Content: 20 g
Saturated Fat Content: 5 g
Cholesterol Content: 80 mg
Sodium Content: 600 mg
Fiber Content: 1 g
Sugar Content: 6 g