Chicken Kebab
Indulge in the deliciousness of Chicken Kebab, a versatile dish that is perfect for any occasion—from backyard barbecues to cozy family dinners. This easy-to-follow recipe delivers juicy and flavorful kebabs marinated in a blend of olive oil, lemon juice, garlic, paprika, and cumin. With just 30 minutes of marinating and 10 minutes of grilling, you can create a mouthwatering meal that is both healthy and satisfying. Serve these kebabs with fresh salads, pita bread, or your favorite dipping sauces for an unforgettable dining experience. Elevate your cooking game and impress your guests with this simple yet delectable Chicken Kebab recipe.
Ingredients
Instructions
Cut the chicken into 16 equal cubes and pat dry.
In a mixing bowl, combine olive oil, lemon juice, paprika, ground cumin, minced garlic, and salt. Add chicken cubes and toss to coat evenly.
Cover and marinate in the refrigerator for at least 30 minutes.
Thread marinated chicken onto skewers (4 pieces per skewer).
Preheat grill to medium-high heat; grill skewers for about 10 minutes until fully cooked.
Nutrition
- Serving Size
- 1 skewer (85g)
- Calories
- 190 calories
- Sugar Content
- 0g
- Sodium Content
- 300mg
- Fat Content
- 7g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 0g
- Fiber Content
- 0g
- Protein Content
- 32g
- Cholesterol Content
- 75mg