Pork Dumplings Recipe (with Video)

Name: Pork Dumplings Recipe (with Video)
Ingredients: 1 pound ground pork; 2 cups finely shredded cabbage; 3 green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon oyster sauce; 1 teaspoon rice vinegar; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon white pepper or black pepper; 1 tablespoon cornstarch; 1 large egg, lightly beaten; 40 to 50 dumpling wrappers; 2 tablespoons vegetable oil, for pan-frying; ½ cup water, for steaming; Extra water, for sealing the wrappers; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon chili oil, optional; ½ teaspoon sugar; 1 teaspoon chopped green onion; ½ teaspoon sesame seeds, optional

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Pork Dumplings Recipe: Pork dumplings are one of the most comforting, flavorful, and satisfying homemade dishes we can prepare with simple ingredients and careful technique. With tender wrappers, juicy pork …

Ingredients

Instructions

Cabbage adds freshness, sweetness, and moisture to pork dumplings. However, too much water in the cabbage can make the filling loose and cause the wrappers to become soggy. To prepare it correctly, we finely shred the cabbage, sprinkle it lightly with salt, and let it sit for about 10 minutes.
After resting, we squeeze out the excess water using clean hands or a kitchen towel. This step gives the filling better texture and prevents the dumplings from breaking during cooking. The cabbage should be soft, slightly wilted, and finely chopped before we mix it with the pork.