Instant Pot Chili

Name: Instant Pot Chili
Prep time: 10 min
Cook time: 12 min
Yield: 8
Cuisine: American
Ingredients: 1 pound ground beef; ½ white onion (diced); 2 15 ounce cans pinto beans (drained and rinsed); 1 15 ounce can black beans (drained and rinsed); 1 28 ounce can diced tomatoes; 3 cups beef broth; 1 ½ tablespoons chili powder; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon cumin; ¼ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1/8 teaspoon red pepper flakes

fromwondermomwannabe.com wondermomwannabe.com/the-very-best-and-easiest-instant-pot-chili

This Instant Pot Chili is delicious, meaty and easy to make! It's the perfect one-pot family-friendly meal that's perfect for serving a crowd.

cook 12 min

American

4.4 (14)

Ingredients

Instructions

Turn Instant Pot onto saute mode. When hot, add ground beef and onion to the pot. Cook until ground beef is browned. Press "Cancel" to turn off saute mode.
Add remaining ingredients to Instant Pot inner pot.
Secure the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
When cook time ends, turn valve to vent for a quick pressure release.
Serve warm with your favorite chili toppings.

Nutrition

Calories: 286 kcal
Carbohydrate Content: 29 g
Protein Content: 25 g
Fat Content: 8 g
Saturated Fat Content: 4 g
Cholesterol Content: 50 mg
Sodium Content: 1073 mg
Fiber Content: 9.5 g
Sugar Content: 4 g
Serving Size: 1 serving