hot honey recipe (super simple!)
This hot honey recipe uses a genius technique to make spicy honey that is perfectly thick and pourable, every time. It’s hot, sweet, floral, and just tangy enough to keep you drizzling!
5 min
cook 5 min
1
American
5.0 (1)
Ingredients
Instructions
Combine honey, hot sauce, and chile flakes in a 2-cup glass measuring cup.
Heat in the microwave for 1 minute, stir, then heat in 20-second intervals until reduced to a generous 1/2 cup (about 8 total intervals). Watch it closely to prevent bubbling over the top.
Strain into a clean jar and discard chile flakes. Use warm or cool to room temperature.
Nutrition
- Serving Size
- 1 tbsp
- Calories
- 65 calories
- Sugar Content
- 17g
- Sodium Content
- 1.8mg
- Fat Content
- 0g
- Saturated Fat Content
- 0g
- Unsaturated Fat Content
- 0g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 0.1g
- Protein Content
- 0.1g
- Cholesterol Content
- 0mg
