Orzo Soup

Name: Orzo Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup dry orzo; 1 tablespoon olive oil; 1 medium yellow onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 6 cups chicken or vegetable broth; 1 cup cooked shredded chicken; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried oregano; 1 tablespoon chopped fresh parsley; Juice from ½ lemon

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A warm and cozy soup made with tender orzo, vegetables, shredded chicken, and fresh herbs. Easy enough for busy evenings and comforting enough for chilly nights.

35 min

cook 25 min

Ingredients

Instructions

Wash and prepare the vegetables and ingredients.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Stir until softened.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Stir until softened.
Stir in the dry orzo and cook gently.
Simmer for about 10 minutes until the pasta becomes tender.
Stir in parsley and lemon juice.
Let rest for 5 minutes and serve warm.

Nutrition

Calories: 340 cal