The BEST Aloo Gobi Recipe – Instant Pot u0026amp; Stovetop Methods

Name: The BEST Aloo Gobi Recipe – Instant Pot u0026amp; Stovetop Methods
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian
Ingredients: Potato – This recipe calls for 2 potatoes that have been cut into ½ inch pieces.; Cauliflower – One cauliflower head that has been cut into mid-sized florets is needed.; Onion – You will need 1 white onion cut into thin slices for this dish.; Tomatoes – This recipe calls for 2 small Roma tomatoes that have been diced.; Ginger – 1 tablespoon of garlic is needed for this dish.; Garlic – 1 tablespoon of ginger is required to make this curry dish.; Green Chili – You will need 1 Thai chili for this dish. You can add more chilies if you like your food with more of a kick.; Oil – We recommend olive oil for this recipe, but you can use any kind of oil that you have on hand to cook.; Spices – You will need a variety of spices to make this dish, here are the herbs and spices you will need: Turmeric Powder, Red Chili Powder, Coriander Powder, and Garam Masala. You can use as much spice as you like. It is up to your preference.; Lime Juice – Juice from one lime is needed to make this dish.; Coriander – You will need just a few sprigs of coriander for garnishing.; Salt – Add salt to taste.

fromwholygoodness.com www.wholygoodness.com/aloo-gobi-recipe

1 hr 10 min

cook 40 min

Indian

Ingredients

Instructions

Step 1 – Your first step is to heat up some oil in a pan. Make sure that the temperature of the hob is on a medium heat. Once the oil is hot, add cumin seeds to the pan. Once they have sizzled for a few seconds, throw in your green chili, minced garlic, and minced ginger. Allow these ingredients to cook for about thirty seconds before removing them.
Step 2 – Once your ingredients have cooked for a few minutes, add your onions to the pan and allow them to sauté for three to five minutes. When they are a lovely light golden brown, you can move on to the next step.
Step 3 – Throw in your tomatoes once they have been chopped up. When they start to look soft and kind of mushy, you can add your dry spices. This includes adding turmeric powder, coriander powder, garam masala, salt, and chili powder. Allow these ingredients to cook for a further two minutes.
Step 4 – At this point, you should add your cubed potatoes to the pan and allow them to cook for between two and three minutes. Next, add two to three tablespoons of water and mix everything together. Cover your pan and leave the potatoes to cook for three to four minutes.
Step 5 – When the potatoes have halfway cooked, add the cauliflower florets to the pan and mix them into the sauce. Once everything is coated, you can move on.
Step 6 – Add pour lime juice and fresh coriander leaves into the pan and mix everything together again. At this point, your dish should be ready to serve. Enjoy it with a side of your choice.