Drunken Noodles

Bring a large pot of water to boil.

In a small bowl, combine the oyster sauce, fish sauce, red chili paste, soy sauce, sesame oil, sugar and ¼ cup chopped Thai basil. Set aside.

Add the rice noodles to the boiling water. Cook for 5 minutes. Drain and set aside.

Add the canola oil to a large skillet over medium high heat.

Once the oil is hot, add the garlic, thai chilies and onion, saute for 2 minutes.

Add the egg and scramble for 1 minute.

Add the chicken and cook for 3-4 minutes.

Add the cooked rice noodles, Chinese broccoli, tomato and the sauce.

Toss to combine and saute for 2 minutes.

Remove from the heat and stir in the remaining fresh Thai basil leaves.