Turkey Burger
Make a juicy, flavorful Turkey Burger at home with this simple recipe! This delicious and nutritious burger alternative is made with lean ground turkey and a homemade seasoning that's packed with flavor. It's easy to make in 15 minutes for a healthy, tasty meal!
Ingredients
Instructions
Combine the ground turkey, turkey seasoning, worcestershire sauce and dijon mustard in a large bowl.
Form the mixture into 4 burger patties.
Preheat a large skillet on the stove, or a grill, over medium-high heat.
Cook for 5 minutes per side, or until they’ve reached an internal temp of 165°F.
During the last minute of cooking time, top each of the patties with a slice of cheese.
Remove the burgers from the grill and allow them to rest on a cutting board for 5 minutes.
Place the buns on the grill, or in the hot skillet, and toast.
Remove the buns from the grill, place a turkey burger on each bun, and add the optional toppings of your choice.
Nutrition
- Calories
- 175 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 22 g
- Fat Content
- 8 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 90 mg
- Sodium Content
- 298 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 0.2 g
- Serving Size
- 1 serving
