Garlic Butter Noodles Recipe
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The best part about this recipe is that you can customize the flavors to your personal preference. Add more garlic, soy sauce or fish sauce for extra flavor. And if you're making a big batch, extra butter makes the noodles more saucy. Adapted from The Steamy Kitchen CookBook
Ingredients
Instructions
In pot, bring water to boil and cook noodles according to the package instructions. Drain noodles and wipe pot clean.
Immediately return pot (or separate pan) to medium-high heat and add the 3 Tablespoons butter. Once butter sizzles, add the minced garlic. Cook for about 1 minute or until softened and fragrant. Don't let the garlic burn.
Add 1-2 Tablespoons brown sugar (depending on your sweetness preference-you can always start with less then add extra later if you aren't sure), 1 Tablespoon soy sauce, and 1 Tablespoon oyster sauce and stir well.
Add noodles and toss evenly with the sauce.
Remove from pan and serve the garlic noodles on plates or bowls and top with green onions and fresh herb of your choice.
Nutrition
- Trans Fat Content
- 1 g
- Calories
- 300 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 7 g
- Fat Content
- 25 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 45 mg
- Sodium Content
- 889 mg
- Fiber Content
- 3 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
