Classic Grilled Hot Dogs

Begin by setting your grill to medium-high, aiming for a temperature between 375°F (190°C) and 400°F (200°C).

Optional: Score the hot dogs with shallow diagonal slits. This not only helps them cook more evenly but also adds a nice grilled texture.

Place the hot dogs directly on the grill grates. Cook for approximately 6 to 8 minutes, turning now and then, until they’re thoroughly heated and show crisp grill marks. About 1–2 minutes before the hot dogs are finished, add the buns to the grill to lightly toast. Keep an eye on them to avoid burning.

Remove the grilled hot dogs from the heat and nestle each one into a warm, toasted bun.

Set up a toppings station where everyone can add their favorites. Offer sliced tomatoes, grated onion, shredded cheese, and a selection of sauces like ketchup and mustard. Keep it organized and festive!