The BEST Hashbrown Casserole Recipe

Preheat your oven to 350°F and lightly grease a casserole dish with some butter.

In a large bowl, mix together the 4 cups of thawed hash brown potatoes, 2 cups of shredded cheddar cheese and the chopped onion. Add salt, pepper, and garlic powder to taste.

In another bowl, lightly beat the 2 eggs then stir in the 1 cup sour cream, 1 cup whole milk, 2 tablespoons of flour and the melted butter.

Pour the egg mixture over the hash brown mixture and stir gently until everything is well combined.

Transfer the mix to your prepared casserole dish ensuring it's spread out evenly.

Place the dish in the oven and bake for about 45 to 50 minutes until the casserole is set and lightly golden.

Check the casserole a couple times to make sure it doesnt overcook and stick to the edges.

If you like, sprinkle a little extra paprika over the top for garnish before serving.

Let it cool for a few minutes, then serve the casserole warm and enjoy that gooey, cheesy goodness.